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SERVICE STYLE & DESIGN
HOME
ARTWORK
PUBLISHED ART
WRITING & EDITING
CELIAC BOOK
CELIAC EXPERIENCE
POETRY
SHARKEYS STORIES

CELIAC EXPERIENCE

AMERICA THE GLUTEN FREE FOOD DESERT (CH6)
Michelle SharkeyApril 7, 2025Comment
LESS THAN A CRUMB: CROSS CONTAMINATION OF GLUTEN FREE FOODS (CH5)
Michelle SharkeyMarch 21, 2025Comment
HISTORY OF CELIAC DISEASE AND PUBLIC RESPONSE TO THE GLUTEN FREE DIET (CH2)
Michelle SharkeyMarch 1, 2025Comment
INTERNAL DRAGONS: DIFFICULTY OF DIAGNOSING CELIAC DISEASE (CH3)
Michelle SharkeyFebruary 23, 2025Comment
INTERVIEW BASED LOOK AT THE SOCIAL AND LIFESTYLE EFFECTS OF CELIAC DISEASE (CH4)
Michelle SharkeyFebruary 20, 2025Comment
TRANSCRIBED INTERVIEWS (Appendix)
Michelle SharkeyFebruary 20, 2025Comment
QUESTIONNAIRE RESULTS (Appendix)
Michelle SharkeyFebruary 19, 2025Comment
American Road Trip: How I Sketched America through Celiac Crisis and Found Myself
Michelle SharkeyFebruary 17, 2025Comment
A New American Dream: How Illness and Hardship Lead me to Entrepreneurship
Michelle SharkeyFebruary 17, 2025Comment
WE CALL OURSELVES CELIACS - INTRODUCTION (CH1)
Michelle SharkeyApril 13, 2023Comment
5 TIPS FOR TRAVELING GLUTEN FREE (CH5)
Michelle SharkeyJuly 26, 2022
10 Tips for Avoiding Gluten Cross Contact at Restaurants (CH5)
Michelle SharkeyJuly 26, 2022

SERVICE: STYLE & DESIGN • MIAMI, FLORIDA